Title: Red Snapper Grilled in Corn Husks (Gc)
Categories: Fish Grill
Yield: 6 Servings

15		Corn husks; soaked
6		American red snapper fillets -6 ounces each
		Olive oil
		Salt and freshly ground pepper, to taste
		Spicy orange vinaigrette

Prepare a wood or charcoal grill and let it burn down to embers.

Brush each filet with olive oil and season to taste with salt and pepper. For each fillet, lay one corn husk flat on work surface, place fillet inside and top with second corn husk. Using strips of corn husks tie at each end in a knot. Brush the snapper package with more olive oil and place seam side down on grill. Cook for 3 1/2 minutes on each side. Remove from grill, open the husk with a knife, being careful not to cut the fish, and drizzle with Spicy Orange Vinaigrette.

Yield: 6 servings

All Recipes Copyright, 1997, TV FOOD NETWORK, G. P. , All Rights Reserved

Busted for you by Gail Shermeyer <4paws@netrax. net>

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: GRILLIN' AND CHILLIN' SHOW #GR3636

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